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Completely natural product, naturally hydro-dispersible, obtained from the simple mechanical separation of the dried pulp of the fruit (the Baobab Fruit
dries naturally on the tree) from seeds and funicles. First the Baobab fruit is harvested, the hard outer shell is cracked open and the contents removed.
The pulp is then separated from the seeds and funicles. Finally, this is screened and sieved (90% <40μm), leaving a fine mesocarp powder, and packaged.