RiFerm®

Rice water, milky white water left after washing rice, has been traditionally used as facial and hair wash for centuries by Asian women to improve skin complexion and hair condition.

Nutritious rice water fermented by Saccharomyces became a favorable ingredient for cosmetics through chemical and physical changes during the fermentation process.

RiFerm® exhibits strong anti-oxidant and anti-wrinkle activities in vitro and shows significant skin hydration and skin elasticity in vivo.

From the last frontier of skin care, bio-fermentation actives are born. The category includes products deriving from bioconversion, elicitation, fermentation processes like probiotics, promoting the rebalancing of cutaneous microflora and protecting the dermis. We offer a wide range of Korean derived products, inspired by the K-Beauty routine and born from the precious union between tradition and innovation.